Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

World Earth Day 2025: From Gin & Tree to zero-waste cocktails, here’s how Indian restaurants are celebrating ... and signature froth, minus the food waste. Every element in this cocktail is ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

There’s a common misconception that living sustainably is reserved for those who can afford solar panels and energy-saving ...

One of the key benefits of using StreamLine, Hertzfeld said, is getting an accurate understanding of food waste costs ... organizations strive to hold restaurants accountable for the food ...

Instead, she relies entirely on takeaways and restaurant meals-breakfast ... On average, Saffron spends around 60 pounds (Rs 6,800) a day on food, which is roughly 500 pounds (Rs 56,700) per week. She ...

In a world where $20 barely buys lunch, this Indian street kitchen is serving up hot, delicious meals for just 2 cents. But this isn’t just cheap food—it’s food with a mission. In this episode, we ...

and that includes Sri Lankan restaurants that serve dishes popular in South Indian states as well. Britain is still largely unfamiliar with the food of Kerala, even though it has a a significant ...

Shlomo, a Sustainability Coordinator for Cornell Dining, and Ambarish Lulay, the Executive Chef at Cornell Dining, is ...