This cornbread recipe is pretty classic ... red chile sauce that bolsters this comforting stew. Sweet, tender hominy add contrast to the hearty pork and broth teeming with warmth and spice.

This particular bowl features convenient, frozen fire-roasted kernels and an inexpensive, canned kind you might not pick up that often: hominy ... a warm brick of corn bread and you'll serve ...

It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is corn, but not all corn is hominy. There is not a special variety of corn ...

Combine onion mixture, cornbread, hominy, chiles, red peppers, chicken broth and water. Toss well. Spoon into a 13-by-9-inch casserole dish and bake 20 minutes. Serves 12. Source: Recipe adapted ...

You might know hominy as the star of a stewy Mexican posole; once you stock your pantry with a can or two, you'll come to rely on it as an easy alternative for canned beans in other recipes.

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Dried hominy has to be reconstituted (like dried beans) before using in recipes. If it is ground, it is sold as grits. Although uniquely colored corn can be used to make hominy, the corn most ...