In this instance: thyme and Italian parsley. You may occasionally receive promotional content from the Los Angeles Times. Fresh herbs are the unsung heroes of the kitchen that make your food sing.

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

With Italian herbs, salt, and black pepper ... then topped with fresh parsley for an added burst of color and flavor. This dish is not only easy to prepare but will quickly become a favorite ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Spice up your summer meals with flavorful ways to season corn on the cob—sweet, spicy, savory, and everything in between for ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in ...

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata for a bold, vibrant vegetarian main or summer side dish.

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Luckily, the realm of trattorias doesn’t need that sort of validation at all. It’s doing just fine on its own. In 2008, ...