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Fresh, slivered onions served on Quarter Pounders and other menu items from McDonald's are the likely source of E. coli outbreak in the United States, said the US Centers for Disease Control and ...

Related Study: Americans still spending more time at home since COVID-19 First human case of new mpox virus detected in Britain CDC confirms onions caused ... of NYU Langone Health in New York ...

However, the spokesperson added that, “About 5% of our restaurants do receive onions distributed from the Taylor Farms Colorado facility.” “Despite no contact from health authorities and no ...

Officials have said the raw, slivered onions on McDonald’s Quarter Pounder hamburgers are the likely source of the E. coli, rather than the beef patties. McDonald’s said the onions came from a ...

The slivered onions used on the burgers are the “likely source” of the outbreak, the CDC said. A spokesperson for McDonald’s said that all Quarter Pounders in affected states had been pulled ...