There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

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There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

If you’re looking for a quick, delicious, and budget-friendly dinner, this 5-Ingredient Hamburger Potato Casserole is th ...

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1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

Hayden Quinn is a cook and TV personality. He is best known for appearing as a contestant on MasterChef twice. On Tuesday, he ...