Appalachian Ingenuity, Recipes of Comfort & Resilience: Cream biscuits and sawmill gravy
Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...
Little House Big Alaska on MSN18h
From Sizzle to Sauce—Steak Recipes for Every Craving
Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...
familydestinationsguide23h
This 1950s-Style Diner In Wilmington Has Milkshakes Known Throughout The Mid-Atlantic
Charcoal Pit in Fort Wilmington is a classic 1950s-style diner serving up creamy, handcrafted milkshakes that are famous ...
familydestinationsguide21h
This 1950s-Style Diner In Raleigh Has Milkshakes Known Throughout The South
It’s like a disco ball decided to settle down and serve comfort food. The neon sign proudly proclaiming “SHINY DINER” is ...
Abilene's weekly restaurant inspections: 19 establishments score low with food and kitchen issues
The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for Feb. 3-9.
Grub Street23h
Kyle Chayka Is Eating Through His Jet Lag
Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...
‘We take pride in surprising customers.’ Publix rolls out a new soft Pub Sub roll
Publix is embracing its softer side with the recent addition to its Pub Sub lineup. A new soft white bread roll can serve as a pillow for your fillings — whether it’s the supermarket’s most popular ...