There’s an art and a science to making halvah, says Richard Radutzky, president of the 118-year-old candy company Joyva. Some steps in making the sesame-based confection are nearly impossible to ...

Home cooks fell in love with Yeh’s fun halva bars. Deliciously satisfying and chewy, Molly Yeh’s bars are also sweet, crunchy, and sure to become a favorite, as Food Network reviewers noted.

When I set out to taste and rank the best candy bars, I had to take into account that a lot of people would probably argue ...

At Bar Bolonat in the West Village of New York, a halvah crème brûlée; at Massoud’s Ilili, a crunchy topping composed of tahini, melted chocolate and crushed Rice Chex. “Often, you don’t ...