We present unique condiments for your breakfast sandwich. These selections will introduce you to flavor profiles and textures you never knew existed.

The fritter is the king of brunch, especially when topped with a poached egg and accompanied by a zingy dip – I recommend ... harissa or chilli sauce), guacamole, salsa, a light salad and ...

The stand is owned by 63-year-old Maria Barrajo, whose team pours a jar of chimichurri onto a ... “I use it on fish, scallops, as a dipping sauce, and many other ways,” says Barrajo.