There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

For the filling :, ground venison, ground jimmy dean sausage, tomato soup, taco seasoning, diced tomatoes and green Chile’s, onion or whole onion depending on how much you like, sugar, For the beans:, ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...

Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo ... FARGO — This Easy Venison Ravioli Soup is loaded with ground venison and pillowy cheese ravioli and ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...

rabbit or hare for the venison in this recipe. Many supermarkets now sell farmed venison, including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated ...