Ground beef is a go-to ingredient when you need something quick, filling, and flexible. It cooks fast, works with a variety ...

It’s all mixed well and continues to cook. The result is a festive and well-crafted bowl of rich, red rice. 1. Sauté the ground beef in a pan with olive oil until browned. Add the onion and gar ...

Stretching a pound of ground beef to feed your family on a budget ... into a casserole for the same flavor without the fuss. Beef, rice, tomato sauce, and chopped cabbage make up the bulk of ...

Publix has recalled six ground beef products sold at one of their stores because they have “the potential for foreign material.” This not-food-in-your-food recall involves Ground Chuck ...

MANILA, Philippines — Rice pilaf is like gourmet fried rice ... Cook for 10 minutes, then add ground paprika. Stir once, add green peas, and then cover again. Cook for another 10 minutes ...

4. Add in the second sauce and toss until the sauce thickens up. Serve the beef and broccoli over cooked rice. Garnish with green onion and sesame seeds. Enjoy!

No one wants a side of foodborne illness with their meal. Raw ground beef lasts one to two days in the fridge, according to FoodSafety.gov. Need a break? Play the USA TODAY Daily Crossword Puzzle.

While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg. Gochujang ...

This quick and easy dish features juicy ground beef, fluffy rice, colorful bell peppers, tomatoes, and black beans, and it is perfectly seasoned. Don’t be deterred by the long ingredient list.