The moment your spoon breaks through that perfect pool of creamy grits topped with plump, seasoned shrimp at Jackson Soul Food, you’ll understand why people from Pensacola to Key West make the journey ...

Virginia hides its culinary treasures in the most unassuming places, and Food For Thought in Williamsburg might just be the state’s most brilliant disguise for extraordinary dining. This charming ...

Food halls are great in concept, but their quality can vary widely, and it's worth doing your research before going in. These ...

These cherished food traditions are what growing up in Georgia tastes like—rich in flavor, family, and history.

The JH Hospitality group opened Touche French Creole in April at 6 N. River St., one of a trio of restaurants it has opened in the historic Hobbs Building.

You can still donate to the City of Columbia’s ‘On-The-Right-Foot’ clothing drive for students in Richland School Districts ...

Creamy, cheesy grits cradle perfectly seasoned shrimp, crispy bacon, and a smooth, spicy Cajun cream sauce. It’s a hearty ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

This is the main event at the World Grits Festival, one of the state's longest-tenured food festivals. It's held in St. George, a Dorchester County town that provides a quiet escape from the ...

and contributed to The Food Institute, The Daily Meal, and the recipe app meez. Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko ...

Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, who makes a standout version of the southern ...