This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Directions. Combine the red onion and vinegar in a medium bowl. Set aside until you’re ready to make the salsa. In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1 ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

Swordfish is a thick hearty fish that you can grill it like a steak and it doesn’t stick to the grill and it eats like a steak too. Just so delicious. Get the recipe: Grilled Swordfish Skewers ...

Grilled Swordfish With Zhoug. Serves 4; makes about 1 cup sauce. INGREDIENTS. 4 swordfish steaks, each 6 to 8 ounces and 3/4 to 1-inch thick. Extra-virgin olive oil. Kosher salt.

Grill the tomatoes, cut side down first, until the skins char and wrinkle, turning occasionally, 8 to 10 minutes. Remove the skins and chop the tomatoes. Transfer to a bowl with any collected juices.

LOCK HAVEN, Pa. — Grilled swordfish is a healthy and delicious summertime dish. The Main Street Grill in Lock Haven's Chef Eli serves up his version of a summer season Grilled Swordfish which ...

Owned by local fisherman John Banyas, Swordfish Grill opened in 2011 and features a waterfront patio and tiki bar with live music, as well as an indoor bar and dining room adjacent to the open ...