First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about ...

But do you shuck the cobs? Grill them in the husks? There are a few options when it comes to grilling corn on the cob — here are three ways to do it. If lightly charred corn is your goal ...

(If using a gas grill, preheat to very high [about 500°F] on one side.) Working with 1 ear of corn at a time, carefully remove husk, making sure not to tear husk. Remove and discard silk from ...

Here’s how to prepare corn for grilling (and where BBQ purists and I part ways). The purist will argue that you should peel back the husk and remove all the corn silk. Then, fully immerse and ...