Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy dish is perfect to share with ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Forget the cans and reach for the freshest tomatoes you can find. These 27 recipes show just how much better tomatoes can be ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Unripe red tomatoes that are green when ripe will be pale green all over, feel nearly solid and will have a more acidic or tart flavor. You'll usually find green tomatoes at the market around the fall ...

Four members of the Avalanche-Journal staff tried 10 Lubbock local salsas. Here are their thoughts on hottest and tastiest.

Five Lubbock-area salsa companies share their origin stories, how they stand out, and where shoppers can find their products.

2 pounds Green Zebra tomatoes, cored and coarsely chopped, plus 1 Green Zebra tomato cut into small wedges for garnish. 1 seedless cucumber, unpeeled and coarsely chopped, ...

I use two full, stemmed jalapenos and the salsa is typically on the mild side. If you’re sure you want more heat, you can prepare 3 jalapenos. You also can use serrano chiles, or a mix of the two if ...