Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Green Tomato Salsa Verde (Photo by Cynthia Nelson) Ingredients . 1 ½ pounds green tomatoes, roughly chopped; ¼ cup chopped fresh coriander/cilantro (sub: 2 tablespoons chopped chadon beni) ...

Green Tomato Salsa Verde is a tangy and zesty salsa made with green tomatoes, jalapenos, and cilantro. It’s perfect for ...

The following light recipe for salsa starts with green tomatoes. Red bell peppers add flavor, as well as a contrasting color. Consider serving it with the usual chips or over a grilled chicken ...

Fresh garden tomatoes are the gold standard, but you can still make salsa off-season by using roma (Italian-style), vine-ripened, or grape or cherry tomatoes from the grocery store. Gold or green ...

Heat a well-seasoned stove-top grill pan over medium-high heat until hot. Brush the tomatoes, peppers and green onions with the olive oil. Grill the vegetables, turning them to brown all sides ...

In a large bowl, whisk the 3 tablespoons of olive oil with the red wine vinegar, soy sauce and sambal oelek. In a small skillet, heat the remaining 2 teaspoons of olive oil. Add the sliced onion ...