Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

Peppers: Use yellow or orange sweet peppers instead of green sweet peppers to make the salsa more visually appealing. Carefully peel, seed, and finely chop chile peppers.

Cut the sides off the red and green peppers in flat slabs; discard the core and seeds. Arrange the slabs in a single layer, skin side up, on a foil-lined baking sheet. Broil until blackened, about ...

I hosted a small gathering over the weekend and, as usual, cooked too much. That happens, I suppose, when you roast six peppers. You wind up making salsa, and hummus, and then other appetizers ...

2 Tbls. vegetable oil; 1 small white onion, diced; 1 jalapeño, seeded and minced, or more to taste; 4 garlic cloves, minced; 3 cups chicken stock; 2 14-ounce cans cannellini beans, rinsed and drained ...

Maybe a green salad too. It's a gorgeous, colorful, meal requiring no time at the stove. Grilled Pork with Peach Pepper Salsa. for 1 cup salsa, (scale up as you like): 1 peach, pitted and chopped.