Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Millions of us will pledge to embark on a new diet as part of our New Year's resolutions. But one expert says you don't need ...

You used to make a beeline to Panera Bread at lunchtime for a mac and cheese bread bowl. But now that you’re on the keto diet ...

To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Lorena's greenhouse is BrightFarms' first in Texas, with 550,000 square feet of space that ultimately is set to triple.

When winter settles in, and your outdoor garden rests under a layer of frost, it's easy to miss the joy of growing fresh, vibrant plants. The good news? You don't have to wait for spring to enjoy ...

Despite being low in calories, shrimp contains many nutrients ... The shells should be translucent and grayish-green, pinkish tan, or light pink in color. Blackened edges or black spots on ...

While ‘A’ represents the highest nutritional value, ‘E’ signifies the lowest. The colour grading from A to E is: dark green, light green, yellow, orange and red based on factors like fats ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times ...

When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country study reveals. Vegan burgers, sausages and bacon are better for health than ...

Stover (or participant #8180, as she's known) is one of some 10,000 volunteers enrolled in a $170 million nutrition study run by the National Institutes of Health. "At 78, not many people get to ...

Taylor Leamey writes about all things wellness, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...