To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Lorena's greenhouse is BrightFarms' first in Texas, with 550,000 square feet of space that ultimately is set to triple.

But if you’re growing vegetables for harvest, tomatoes and other heavy-feeding plants will need to be fertilized about once ...

Grant Anderson of Better Fresh Farms operates five hydroponic container farms growing leafy greens. Get his top ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

The idea here is to plant a leguminous crop such as beans that enriches the soil with nitrogen, followed by a light-feeding ...

Urban gardening is booming as more people strive to grow their own food and beautify their living spaces, all while ...

Yuma County, Arizona, is known as the "Winter Salad Bowl Capital." From lettuce to cilantro to broccoli, the region produces ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Dr Nicola Patron is cultivating a new kind of biotechnology, where we can read nature’s blueprints and direct its energy to ...

The flavor profile is different when the food hasn’t degraded, and there’s more nutritional benefits,” says farmer Wisdom ...

VNutrition used data from the Centers for Disease Control and Prevention to look at foodborne illness outbreaks across the top food groups since 1998.