Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

For me, the Caesar is more than a salad, it's family. My dad — who had worked at the Hotel Caesar, where the salad was born — ...

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

Nuts are often in sweet and savoury foods at this time of year, so they, too, are a good ingredient to use in a festive ...

Getting your greens clean is paramount, but what salad spinner is best suited to the task? We took a look at reviews and ...

Growing vegetables indoors is possible with these must-know tips on plant selection, lighting, and more. Many gardeners never ...

As the chill of winter settles in, many gardeners feel their outdoor spaces lose their vibrancy and life. However, the cold season is the perfect time to get a head start on your gardening projects by ...

For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible ...

Nestled in the southwestern corner of Arizona, Yuma is a city that’s been quietly perfecting the art of the perfect day trip ...

The diversity within plant families can be remarkable. For example, diverse species such as poison ivy, cashews and mangoes ...

In 1969, paleobotanists identified fossilized leaves of the extinct species Othniophyton elongatum, which translates to ...