To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

The idea here is to plant a leguminous crop such as beans that enriches the soil with nitrogen, followed by a light-feeding ...

She likes to make her tuna salad sandwiches on thinly-sliced toasted sourdough bread, although she may also use a lettuce ...

Leaf lettuce comes in different colours, including green and red with some loose, delicate leaves and a mild and bitter taste. They are versatile and can be used in various dishes, from salads and ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Unlike field-grown lettuce, Little Leaf Farms’ leafy greens are hands ... recently launching a new Sesame Ginger variety that pairs fan-favorite Baby Crispy Green Leaf with Thai seasoned wonton strips ...

If you want to reduce your chemical footprint, a great start is to plant more native trees. Replacing ficus hedges provides ...