I asked my friend, chef Jonathan Waxman, also a California native and lover of vegetables whose kale salad ... green-blue ...

One of the most important steps in preparing a Caesar salad is removing the outer dark green leaves of lettuce and chopping ...

Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.

This pretty red and green leaf ... butter lettuce? It's also called Boston or Bibb lettuce. But unlike real butter, this is crammed with folate, iron, and potassium. No Caesar salad is complete ...

be sure to use a sharp knife to prevent the leaves from bruising. Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and mâché, are edible. To dress salads ...

lettuce will not recover even in the fridge. Most need to be used within a couple of days, although a few such as Iceberg and Little Gem can be kept up to a week. All salad leaves, whether bought ...

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

When was the last time you were excited by a green salad ... to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we ...