I asked my friend, chef Jonathan Waxman, also a California native and lover of vegetables whose kale salad ... green-blue ...

This pretty red and green leaf ... butter lettuce? It's also called Boston or Bibb lettuce. But unlike real butter, this is crammed with folate, iron, and potassium. No Caesar salad is complete ...

A visit to the salad bar used to leave you with two choices ... Despite its name, red leaf lettuce isn’t bright red. Its leaves are green at the center with a reddish-brown color toward their ...

Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.

One of the most important steps in preparing a Caesar salad is removing the outer dark green leaves of lettuce and chopping ...

be sure to use a sharp knife to prevent the leaves from bruising. Bear in mind that the roots of some salad leaves such as corn salad, lamb's lettuce and mâché, are edible. To dress salads ...

Assemble the salad: Toss lettuce and vegetables with enough dressing ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

lettuce will not recover even in the fridge. Most need to be used within a couple of days, although a few such as Iceberg and Little Gem can be kept up to a week. All salad leaves, whether bought ...

Feel free to swap the type of salad greens (frisee, red leaf ... work well here too, so use what you have and what you love. I love using this dressing on other green salads too, and it makes ...

From the super-simple vinaigrettes to creamy staples like ranch and green goddess ... linger only on your lettuce. There are near-endless ways you can use your favorite salad dressing with ...