Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

The festive season is upon us and if you're planning to sparkle in sequins or sizzle in a little black dress, you might want to look slim and healthy. And there's still a bit of time to get in shape.

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...

Easy Crockpot Chicken Recipes that take minutes to prep! We love these easy slow cooker chicken breast recipes that make ...

There are lettuce wraps shiso leaves, and truffle-flavoured edamame ... fish and prawn sausage with lime and cucumber, smoked soy-poached chicken in shiso dressing and housemade egg noodles with ...

With the abundance of salad dressings out there these days ... but there are some fundamental elements in a green goddess dressing — among them, yogurt or mayo, herbs (often including licorice ...

A woman who told her husband to meet her at the mall with their children has gone viral after sharing a video of the kids' outfits. Moms and dads tend to be divided on who takes on the bulk of the ...

Peeking from behind the wheels are lime-green brake calipers, which are really the only hint that this EV6 isn't like the others, making it a bona fide sleeper. The last version we tested hit 60 ...

Any movement away from that player leaves you in space and a chance to score. "We've sort of gone away from good defending in this country and I'm not taking anything away from Arsenal ...

You've almost certainly put lettuce on a burger, but what if a type of seaweed called sea lettuce was the burger. Researchers at the Chalmers University of Technology have high hopes for just that ...

Top with the dukkah and salt and toss to combine. Roast for 18–20 minutes or until golden brown. To make the dressing, place 1 avocado half in a medium bowl. Add the yoghurt, dill, lemon juice and ...

and coconut lime dressing. Christmas entrée specials include Vit Quay ($38), Duck Confit with black-tea cured Hudson Valley duck leg, parsnip, squash, saffron braised beans, and spiced duck jus; a ...