Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

Getting your greens clean is paramount, but what salad spinner is best suited to the task? We took a look at reviews and ...

Nuts are often in sweet and savoury foods at this time of year, so they, too, are a good ingredient to use in a festive ...

Fried and fresh. These are not two words one usually associates with a single meal, much less a single dish. Yet there is no ...

A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Leaf lettuce comes in different colours, including green and red with some loose ... from salads and sandwiches to garnishing soups or adding a fresh touch to tacos and wraps.