To most people, a dressing of leaf lettuce on a burger or a pizza might look like a crime even if it adds a crunchy texture.

Like fennel seeds, anise seeds can be substituted for tarragon when you’re looking to replace the slightly spicy, ...

Nuts are often in sweet and savoury foods at this time of year, so they, too, are a good ingredient to use in a festive ...

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

The idea here is to plant a leguminous crop such as beans that enriches the soil with nitrogen, followed by a light-feeding ...

Morning glories and bamboo are often considered nuisance plants. But according to columnist Joyce Bupp, one person's garden ...

Iceberg lettuce has tight, compact heads with crisp, pale green leaves and a mild, watery flavour. It’s great for salads, sandwiches, and wraps, offering the refreshing lettuce benefits.

A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...