Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

The idea here is to plant a leguminous crop such as beans that enriches the soil with nitrogen, followed by a light-feeding ...

The study, published in the journal Food Microbiology, examined five leafy greens: romaine lettuce, green leaf lettuce, ...

Leaf lettuce comes in different colours, including green and red with some loose, delicate leaves and a mild and bitter taste. They are versatile and can be used in various dishes, from salads and ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

thick enough to truly coat each leaf of lettuce. One of the most important steps in preparing a Caesar salad is removing the ...

This straight-up tastes like airport food. The beef is one note: salty, the onions are soggy, the American cheese doesn’t ...

As the chilly winds of winter set in, markets overflow with a bounty of green leafy vegetables like spinach, mustard greens, ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...