Her green chile recipe calls for pork shoulder ... Sam’s No.3 Kickin’ Green Chili Greek immigrant Sam Armatas opened a diner in Denver in 1927 at the intersection of 15th and Curtis streets ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Drain, halve, and seed the green chilies. Pat them dry with a paper towel ... Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by ...

Add a little salt to taste and continue to cook, then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything is well ...

6-7 minutes 4 For the sauce Mix the shallots and chillies with the vinegar and season. Leave for an hour to steep. Put the pork neck on a plate and season with the pimentón, a pinch of salt and a ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Amla and green chilli pickle isn’t just tasty—it’s packed with nutrients ideal for the winter season. From immunity to digestion, check out why this tangy combo deserves a place in your diet.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.