If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

This Texas-style recipe also includes bacon to lend a smoky flavor and added richness. I used a bottle of German lager left ...

If you're like me, craving the comforting warmth of a rich and hearty chili on a chilly day, then this Wendy’s Chili cop ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

This is a really easy chilli con carne recipe. It has loads of flavour even ... with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...