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Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

It’s a delightful twist for holidays like Thanksgiving, but also makes a superb side for a cozy fall or winter meal. Pair it with a protein, like roasted chicken or pan-seared ribeye steak, and round ...

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Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

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Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

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Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.