There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

We received a tip about a Tex-Mex spot and made haste. And we're glad we did.

Friendsgiving celebrations feature recipes that stand out from the traditional Thanksgiving dishes. This outside-the-box ...

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin ...

These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Five stars, over 17,000 ratings, one hour, perfect chili. By Mia Leimkuhler Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. “I was ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...