But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

Green chillies are a kitchen staple we can't get enough of. Here are some fun and tasty recipes featuring this fiery ingredient-give them a try! Mirchi vada is a rainy day favorite. Grab some big ...

This Authentic Texas Chili Recipe has the fundamentals of a Texas inspired chili ... We typically add shredded cheddar cheese, green onion or chives, and some jalapeños thinly sliced. Sides of warm ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

While authentic New Mexico chiles can only be grown in ... Now the only question you must ask is, red or green? Jere’ Cassidy is the writer and recipe developer behind the blog One Hot Oven.