Green chemistry involves the development of chemical products and processes that minimize the use and generation of hazardous and unwanted substances. α-Ketoglutaric acid (KGA) and ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Bone broth, a nutrient-rich liquid made from simmering animal bones in water, is one of those health trends that just keeps going strong. On social media, many swear by drinking the thick, savory ...

Jan. 22, 2025 — Following the lead of previous work on mRNA-based vaccines, therapies for spinal cord injuries and more, the method relies upon mineral-coated microparticles to deliver mRNA that ...

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Could fish farms be the next frontier in carbon capture? Researchers have developed a model that uses carbon capture in low-oxygen aquatic environments, such as fisheries, to reduce global CO 2 levels ...