Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times.

the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued. If you want to remove some of the saltiness, just soak the cheese in milk or water for ...

The ingredients of this Greek salad are traditional but the preparation is unique ... Cover with some of the feta slices and spoon about 1/2 teaspoon of dressing over the cheese. Add the third slice ...

Explore over 20 irresistible feta cheese recipes ... Get the Recipe: Beet Cucumber Salad with Feta and Dill Low-Carb Greek Salad Meal Prep Jars. Photo credit: Real Balanced.

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

often featured in Greek cuisine, slicked with olive oil and a touch of honey, served alongside olives, pita or salads. Now, cheese has been my favorite food forever and always—I will drone on ab ...