The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

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In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper.

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Oven on to 190C fan. Place the cooked potato halves cut side down on an oiled baking tray and use a mug to crush each one flat. Brush with olive oil, sprinkle with salt and bake for 20 minutes until ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Parsley possesses several flavonoids such as apiin and luteolin, and its essential oil contains apiol and myristicin. These components are believed to be responsible for the therapeutic effects ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...