The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both ...

Between Grade A and B syrup, Grade B is the darker and bolder of the two. But to cut down on confusion in the grocery aisle, the U.S. Department of Agriculture will revise their grading standards ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A ...

The sugar maple trees that produce maple syrup are ... fact that there is no quality difference between Grade A and Grade B syrup, contrary to common sense. Syrup has long been labelled based ...

So if you happen to relish the taste of maple syrup, you may want to find a bottle of Grade B while you still can. Once the inferior grade is removed from the label, the rarest, most flavorful ...

Grade B syrup has a darker color and deeper flavor than grade A, but that doesn’t make it inferior. In fact, darker maple syrups may have more antioxidants, and many people prefer their more ...

This grading system led to much confusion, as most people assumed "fancy" was the best and "B" was the lowest ... Today, all maple syrup is labeled as "grade A" and includes two additional qualifi ...

There’s no one maple syrup to rule them all ... these grades fell into into “Fancy,” “Grade A Medium Amber, Grade A Dark Amber, Grade B” and “Grade C.” But a 2014 law changed ...