A previous version of this article incorrectly stated that goat is the world's most-consumed meat and makes up 70 percent of the red meat eaten globally. In fact, according to the United Nations ...

Katy McLaughlin on Lunch Break has a home cook's guide to buying, prepping and cooking goat, the meat of the moment. After years of celebrating boutique meats such as Berkshire pork and heritage ...

Paleoanthropologist Daniel Lieberman chewed raw goat meat for the sake of science ... eating a diet composed of one-third meat and two-thirds root vegetables like beets and carrots, would see ...

In terms of character actors, you’re in many ways the GOAT. It’s only fitting during this season of “Barry” your character actually eats cereal with really fresh goat milk. Have you ever ...

At the top of my list: How do you cook goat meat? You gotta break down that meat, and you got to give it love. chef Kevin Onyona on cooking goat. That's the question I put to Kevin Onyona ...

PNAS The researchers chemically analyzed four samples of mummy meat—two racks of beef ribs, a slab of duck and sliced goat, discovered with mummified remains. The oldest of those samples ...

However, even though it is more of a myth than reality, the fact is that many people still consider goat meat as something that leads to high blood pressure and increased cholesterol in the body. Many ...