Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

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First was the Goan fish curry which was absolutely spectacular ... This was followed by the chips treacle and lamb chops. Treacle chips sounded all sorts of wrong but somehow it was so, so ...

From sides to full meals, TJ's offers a variety of Indian-inspired dishes spanning the country's many regional styles. We ...

Jatayu is the passion project of the engaging, eloquent Anuj, a native of New Delhi who was brought up on home-cooked recipes ...

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The curry is aromatic, sweet, creamy, spicy and moreish. Goan influences can be seen in the spices, and also the richness of the peanut butter, soy sauce and coconut milk.

This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen in the spices, and also the richness of the peanut ...

In a mixing bowl, combine all the marinade ingredients and mix well. Add the lamb chops and turn to coat in the marinade. Leave to marinate at room temperature for 30 minutes or in the ...