Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

This is an aromatic minced lamb dish, with peas ... ‘I must confess to being incredibly proud of the newness — the Goan Monkfish Curry is unlike anything we’ve done before, and the New ...

I’ve eaten all the recipes in the her new book, lots of times, so it is hard to pick a favourite, but I am going to go with the Made-in-Minutes Goan Prawn Curry with Spinach. A couple of decades ...

At Cardamom, an Indian restaurant in Sunnyside, Queens, aromatic green pods of cardamom — one of the world’s most expensive spices, alongside saffron and vanilla — flavor everything from ...

If you’re looking to transport yourself to a Goan beach paradise, then Nisha has just the recipe! Straight from the shores of southern India, her coconut chicken curry is packed full of flavour.

We tasted South Indian flavors in the Goan-style curry ($12.60 with salmon), Madras sambal ($12.10 with lamb) and chicken thali ($9.85), a combination platter that comes with naan. North Indian ...

The curry is aromatic, sweet, creamy, spicy and moreish. Goan influences can be seen in the spices, and also the richness of the peanut butter, soy sauce and coconut milk.

At home, of course, Joe still prepares Goan food for the family. “I cook dahl, which Sharon loves to eat with tortillas, and I often make chicken curry and rice pilaf (see recipes below),” he ...