Guidong county, Hunan province, hosted a village chef competition on Saturday.

Sometimes translated as a "new year cake," Nian gao is a traditional glutinous rice cake eaten on Chinese New Year's Eve. When spoken, Nian gao means "to signal higher success in the new year." ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

During the festival, dinner tables heave with whole fish, platters of sticky glutinous rice cake, or nin go ... as the word for it in Chinese, yu, sounds like the word for abundance or surplus.

Japan has cultivated glutinous rice—the type of rice ... For example, it’s used in some Hawaiian and Chinese recipes like rice cakes, rice balls, and various treats. Mochi flour is made ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

First up is Chinese-style steamed rice ... When cooked, rice cake pieces on the rice will melt. Since they become sticky and stretched as when microwaved, mix in with other ingredients.

Guidong county, Hunan province, hosted a village chef competition on Saturday. A giant steamed glutinous rice cake was made during the event, earning a certification from the World Record Association.