There are also tons of different brands to choose from, some of which taste comparable to standard pasta and others that ...

Discover the real differences between regular and gluten-free pasta: ingredients, nutritional values, taste and benefits ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and soba noodles. If you need a gluten-free version, be sure to look for 100% ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...