Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and shared fryers made the risk feel too high. But that’s changing. As food ...

Whole grains are preferred over processed flours and meals ... vitamins and minerals. A grain-free food would be recommended for cats with grain and gluten allergies, but these allergies are ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Gluten-free eating isn’t just a fad — it’s a necessity for those with celiac disease.

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour’s signature buttery taste. While the dough might not puff up as much as the Classic ...

such as amaranth and quinoa hydrocolloids – meaning water-soluble macromolecules used in gluten-free baked goods made with quinoa flour. These improvements, however, vary by manufacturer and region.