The rice-based products market is forecasted to nearly double from 2025 to 2035, reaching USD 437.4 million. Growth is driven by increasing demand for gluten-free, nutritious, and convenient ...

If you have a question for Grok today, there's a chance X's AI chatbot replied by talking about "white genocide" in South ...

Consumer Reports tested 27 popular cassava items and found that over two-thirds contained concerning lead levels.

Gluten-free pasta comes in many forms, with various ingredients stepping into the place of wheat with mixed results, and ...

Tiger Brands , South Africa's biggest food producer, on Monday offered to compensate listeriosis victims, marking a major ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

Explore the challenges facing South Africa's sorghum industry, including declining production, weak consumer demand, and the ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them ...

Native to South America, cassava has found its way into the heart of West African cuisine thanks to its resilience and ...

but affordability concerns are pushing buyers toward cheaper Asian brands like Chery and Haval, which offer comparable technology at lower prices. Volvo Cars South Africa (VCSA) is slashing its ...

From the shores of Vancouver Island to an old schoolhouse in the middle of the prairies, a new-to-Shaunavon business is shining the light on gluten-free food. El Faro Market owners Deryk & Becky ...