Scant 1/4 cup (55 ml) ginger brandy; 1/4 cup (60 ml) lemon juice; 2 1/2 cups (590 ml) cream; Instructions: Peel the cucumber, then slice it in half lengthwise and scoop out the seeds.

Compared to a tall layer cake, frosted to the nth degree, Thomas Goddard’s Ginger-Brandy Tea Cake looks rather plain.But “this is the one that people ask for,” says Goddard, who serves the ...

The drink: Vodka, house-infused ginger brandy, Key lime honey cubes. The ginger flavor is legit, a nice spice that bites into the sweetness of the honey, both of which are balanced by the tart Key ...

Brandy says she found an unusual ginger-honey tea that protects her throat from wear and tear: Prince of Peace Ginger Honey Crystals. “I feel like my voice is being taken care of and coated ...

Janice Wilson shared this recipe that she got from a lady at church in the 1970s. Wilson contributed this family favorite when I recently was invited to speak at the Friday Afternoon Club. You may ...

For the brandy snaps, melt the butter with the sugar and golden syrup in a saucepan. As soon as it starts to bubble, add the flour, ginger, brandy and pistachios and stir until well combined.

Traditional Brandy Butter is a British hard sauce made with only 3 ingredients. Unsalted butter, icing sugar and brandy are whisked together and allowed to firm up and served over warm Christmas ...