These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair ...

This Italian Hoagie Dip recipe is made of layers of Italian meats and cheese, topped with a tangy Italian herb spread an ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...

You need just five ingredients. Start with great ingredients, and you don’t have to do much to make a tasty dinner. For this ...

Burgers are a quintessential American meal. The elements inside the bun offer (literal) layers of flavor that are hard to ...

Grocery store aisles have dozens of pasta sauces to choose from but there are some sauces absent from store shelves that ...

I met Ricard on a blue July evening in Beacon Hill, sat in a plastic lawn chair with a plate full of three different pasta salads, homemade Rice Krispie Treats, garlic herb cheese and artichoke ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...