SG Séguret expands on last week's column with a handful of additional wild edibles, including chickweed, dock and bittercress ...

Cats are curious creatures, exploring their surroundings and perhaps your food. Sometimes people also give cats treats or ...

If subbing chives for fresh garlic ... Consider one clove equal to ½ teaspoon of powder. With garlic salt in your spice cabinet, you've got a passable substitute for fresh garlic.

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Mix together plain yogurt, a squeeze of lemon juice, and chopped fresh dill for a light and tangy dip. This goes best with ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Simply boil diced potatoes until tender, then toss them with a generous handful of fresh herbs such as parsley, dill, and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Group executive chef Marcello Segalina, who hails from Italy and should know better, puts sopressa salami, kalamata olives, ...