Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Unlike its cousin the onion, chives are prized not for their bulbs but for their slender, hollow stalks. In spring and early summer, try garlic, or Chinese, chives. Larger and flatter than common ...

For centuries garlic chives have been cultivated in East Asia ... I will pulse the dried stems in my food processor and place in spice bottles. Who knows, they might join my dried basil as ...

This Taiwanese specialty of pork and garlic chives gets its name from the fermented ... and chillies for spice. It was such a hit with his employees that he put the dish on his menu and it became ...