This recipe calls for soaking and boiling the hominy as you would with dried legumes. It”s time consuming but well worth it. Just make sure the kernels are as dry as possible before frying ...

Fried chicken was on the Hominy Grill menu and it was on to stay ... Stehling says his biscuit recipe — notable for its use of three distinct fats — is “the result of indecision.” ...

While I dived into the rabbit hole of a variety of hominy recipes, I stumbled across a plethora ... They’re often served with fried eggs and topped with hot sauce or peanut sauce and pickled ...

These are produced much like hominy, except the kernels are soaked in water after the hulls are removed. They then are dried and fried until crunchy, then seasoned and consumed alongside ...