When it comes to making fried fish, Gordon Ramsay is a pro. If you're making homemade fish and chips, consider using Ramsay's ...

Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish ...

Prepare your fish by cutting it into manageable hunks and patting it dry. Set aside while you prepare the batter. In one ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish ... We made it with cod, the fish was light and flaky, the crust was perfectly crunchy.

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...