My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

The cod is tender and flaky, marinated in orange and lemon, then pan-seared and topped with a zippy, herby glaze. It’s ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish ... We made it with cod, the fish was light and flaky, the crust was perfectly crunchy.

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

I like it best with cod, though any mild, white, flaky fish will do — something ... I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin with cornstarch and ...

The recipes also are Ann Donnelly’s, with the exception of small adjustments to the tartar and cocktail sauces. Alaskan cod ... fish that’s been sitting there longer than five minutes.” Deep ...

There's a method to the madness—and chances are, it's not what you think. We got to the bottom of this McDonald's mystery.