Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

The cod is tender and flaky, marinated in orange and lemon, then pan-seared and topped with a zippy, herby glaze. It’s ...

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

There's a method to the madness—and chances are, it's not what you think. We got to the bottom of this McDonald's mystery.

Discover the city’s finest dining spots, from classic menus on charming squares to modern meals at hip restaurants ...

Related: The Milkshakes at this Old-School Delaware Diner are so Good, They Have a Loyal Following The Sirloin & Shrimp ...

Jim Löfdahl has imported rare Nordic ingredients and used traditional recipes to bring his regional cuisine to Hong Kong ...

Prepare your fish by cutting it into manageable hunks and patting it dry. Set aside while you prepare the batter. In one ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history ...

You can miss out the par-boiling step if you want to (see recipe), but the potatoes ... Or use any thick, white fish fillets instead of cod. To make easy mushy peas, first cook frozen peas in ...